Eat
Food and Drink menu
daily special | 5-6pm Mon-Fri + 3-6pm on weekends
1/2 price pizza + $8 aus tap beer + $8 gls house wine
+ $8 house spirits + $8 peroni bottles all night
— EAT —
Modern Italian dishes that capture the flavours of the season
NOTE All menu items may have come into contact with or contain allergens | V denotes Vegetarian | Vg denotes Vegan | GF denotes Gluten Free |
STARTERS
Garlic bread with mozzarella | V 9.0
Buffalo mozzarella & prosciutto, olive oil, fresh basil & garlic bread 28.5
Crumbed mozzarella sticks, roast tomato jam | V 14.5
Bolognese arancini, roast tomato sauce & parmesan 16.5
Marinated organic olives & smoked almonds | GFI Vg 9.0
Meatballs, tomato sugo, parmesan & garlic bread 18.5
Salt & pepper fried calamari, aioli & lemon | GFI 19.5
King prawn hot pot, chilli, garlic, lemon, mint & garlic bread 24.5
kids
Crumbed fish & chips with lemon $16.50
Ham & Mozzarella pizza $14.50
Spaghetti & meatballs, with tomato sauce $16.50
sALAD + Side
Roman chips, aioli, gremolata & parmesan | GFI V 12.5
Big Italian salad, mixed leaf, rissoni, tomato, red onion, celery, cucumber, olive, artichoke, parmesan, vincotto dressing | V VgO 21.5
add wood fired prawns | GFI 8.5
add wood fired chicken | GFI 5.5
Caprese salad, tomato, buffalo mozzarella, pistachio pesto, aged balsamic | GFI V 14.5
Rocket salad, rocket, apple, parmesan & smoked almond | GFI V 14.5
MAIN
Big Italian salad, mixed leaf, rissoni, tomato, red onion, celery, cucumber, olive, artichoke, parmesan, vincotto dressing | V VgO GFIO 21.5
add wood fired prawns | GFI 8.5
add wood fired chicken | GFI 5.5
Chicken Parmigiana + chips, crumbed chicken breast, tomato sugo, prosciutto & mozzarella 28.5
Swordfish skewer, fresh swordfish marinated, skewered & grilled, served with the Big Italian salad, aioli & lemon | GFIO 34.5
wood fired pizza
| GFI base available to substitute. 3.0
| Vegan cheese available to substitute 5.0
Margherita San Marzano tomato, Fior di Latte, 26.0
sugo & fresh basil | V
Ham & pineapple shaved leg ham, QLD pineapple, 28.0
San Marzano tomato, Fior di Latte,
Pork thinly sliced roasted rolled porchetta, 32.0
smoked mozzarella, caramelised onion, apple sauce & rocket
Salami San Marzano tomato, Fior di Latte, chilli flakes, olive & parsley 28.0
3 meats chorizo, salami, ham, parsley, Fior di Latte & San Marzano tomato 31.0
Prawn cherry tomato, basil, garlic, chilli, Fior di Latte, rocket & capers 30.0
Pumpkin blue cheese, rocket, walnut, Fior di Latte, apple 28.0
& vincotto | V
Prosciutto San Marzano tomato, rocket, parmesan & Fior di Latte 29.0
Mushroom smoked provolone, mixed mushrooms, 27.0
parmesan, Fior di Latte & truffle oil | V
Chicken red onion, cherry tomato, housemade basil pesto & Fior di Latte 28.0
Mortadella shaved mortadella, buffalo mozzarella, 29.5
San Marzano tomato & pistachio
pasta
GFI pasta available to substitute
Lamb pappardelle 30.5
slow wood fired lamb ragu, fried onion, lemon & parsley crumb & parmesan
Chicken rigatoni 28.5
wood fired chicken, prosciutto, mascarpone, onion, garlic, white wine, pistachio & parmesan
Seafood linguine 31.5
mussels, prawns, squid & salmon, onion, garlic, basil, white wine, tomato passata & parmesan
Sweet potato gnocchi 28.5
pan fried gnocchi, cavolo nero, soft feta, toasted walnut
& sage butter | V VgO (no GFI option)
Lasagne 31.5
wood smoked beef brisket layered with provolone cheese sauce & San Marzano tomato
Spaghetti carbonara 27.5
sautéed cured cold smoked ham, garlic, white wine, egg yolk, cream & parmesan
dessert
Gelato 1 scoop 5.0 | 2 scoops 7.0
hazelnut | strawberry & cream | pistachio | chocolate | dulce de leche | lemon sorbet |
vanilla bean | passion fruit sorbet
Proviteroles, 14.5
custard & chocolate sauce | V
Churros, 14.5
fried and tossed in cinnamon sugar, dulce de leche gelato & caramel sauce | V
