STARTERS

Garlic bread with mozzarella   | V 12.5

Buffalo mozzarella & prosciutto, olive oil, fresh basil  & garlic bread 28.5

Crumbed mozzarella sticks, roast tomato jam | V    18.5

Fried corn ribs in chilli salt, cashew sour cream | GFI Vg    18.5

Bolognese arancini, roast tomato sauce & parmesan    18.5

Marinated organic olives & smoked almonds    | GFI Vg 9.5

Meatballs, tomato sugo, parmesan & garlic bread 19.5

Flash fried calamari, marinara aioli, rocket & lemon | GFI A 24.5

King prawn hot pot, chilli, garlic, lemon, & garlic bread 28.5

kids

Crumbed fish & chips with lemon | A $16.50

Ham & Mozzarella pizza $14.50

Spaghetti & meatballs, with tomato sauce $16.50

sALAD + Side

Roman chips, aioli, gremolata & parmesan     | GFI V 13.5

Big Italian salad, mixed leaf, rissoni, tomato, red onion, celery, cucumber, olive, artichoke, parmesan, vincotto dressing | V VgO GFIO 21.5
add wood fired Australian prawns | GFI A 10.5
add wood fired chicken | GFI 6.5

Caprese salad, tomato, buffalo mozzarella, pistachio pesto, aged balsamic | GFI V 19.5

Rocket salad, rocket, apple, parmesan & smoked almond    | GFI V 14.5

MAIN

Big Italian salad, mixed leaf, rissoni, tomato, red onion, celery, cucumber, olive, artichoke, parmesan, vincotto dressing | V VgO GFIO 21.5
add wood fired Australian prawns | GFI A 10.5
add wood fired chicken | GFI 6.5

Chicken Parmigiana + chips, crumbed chicken breast, tomato sugo, prosciutto & mozzarella 28.5

Swordfish skewer, fresh Australian swordfish marinated, skewered & grilled, served with the Big Italian salad, aioli & lemon | GFIO A 34.5

wood fired pizza

| GFI base available to substitute. 3.5
| Vegan cheese available to substitute 5.0
Please ask our staff for options to add specific items to our pizzas.

Margherita San Marzano tomato & Fior di Latte 27.0
& fresh basil | V

Ham & pineapple shaved leg ham, QLD pineapple, 29.0
San Marzano tomato & Fior di Latte

Diavola San Marzano tomato & Fior di Latte, hot salami, 34.0
pepperoni, ricotta, basil & hot honey

Vege San Marzano tomato, Sicilian caponata, pine nuts, 28.0
Buffalo mozzarella, basil & extra virgin olive oil | VgO

Mortadella shaved mortadella, Fior di Latte, 32.0
house made pesto, basil, pistachio, Buffalo mozzarella
& extra virgin olive oil

Hot smoked salmon 32.0
Australian hot smoked salmon, mascarpone, cherry tomato, Fior di Latte, pickled red onion, capers & lemon | A

3 meats chicken, pepperoni, ham, San Marzano tomato 34.0
& Fior di Latte

Pumpkin Fior di Latte, roasted pumpkin, walnut, rocket, 29.0
fetta & vincotto | V VgO

Prosciutto San Marzano tomato, rocket, prosciutto, 29.0
Fior di Latte & parmesan

Mushroom smoked provolone, mixed mushrooms, 28.0
parmesan, Fior di Latte & truffle oil | V VgO

BBQ Chicken Parry St Garage BBQ sauce, Fior di Latte, 29.0
chicken, olives, red onion, smoked mozzarella & oregano

Classic Pepperoni San Marzano tomato, Fior di Latte 28.0
& pepperoni

pasta

GFI pasta available to substitute

Lamb pappardelle 34.5
slow wood fired lamb ragu, parsley crumb & parmesan

Chicken rigatoni 29.5
wood fired chicken, prosciutto, mascarpone, onion, garlic, white wine, pistachio & parmesan

Prawn linguine 36.5
pan fried Australian prawns, onion, garlic, spicy nduja, mascarpone, chives & lemon | A

Sweet potato gnocchi 28.5
pan fried gnocchi, cavolo nero, soft feta, toasted walnut
& sage butter    | V   VgO (no GFI option)

Lasagne 34.5
wood smoked beef brisket layered with provolone cheese sauce & San Marzano tomato

Spaghetti carbonara 28.5
sautéed cured cold smoked ham, garlic, white wine, egg yolk, cream & parmesan

dessert

New Zealand Ice Cream        1 scoop    5.0  |   2 scoops 7.0
Caramel & Sea Salt | Strawberry | Chocolate | Vanilla | Cappuccino | Hokey Pokey | Lemon Sorbet |(for Vg | GFI please ask)


Proviteroles, 14.5
custard & chocolate sauce | V

Churros, 15.5
fried and tossed in cinnamon sugar, dulce de leche gelato & caramel sauce | V